Destroyed by a fire in November 2015, the hotel-restaurant Rocher de Dabo is the subject of a renovation project that should lead to the reopening of the site.
Carried by the two brothers Keiffer – one entrepreneur, the other cook – the hotel-restaurant Le Rocher de Dabo will be rebuild to offer its visitors a warm atmosphere, faithful to the values of the region.
While waiting for the opening of the hotel-restaurant complex, the restaurant Chouette d’Or has opened its doors and offers the possibility to our visitors to eat and drink.
Rocher de Dabo hotel-restaurant in brief
Rocher de Dabo restaurant run by Chef Patrick Keiffer and his teams
Chef for over 20 years, Patrick Keiffer combines traditional cuisine with local produce for tasty and generous dishes.
A well-versed team to host your events in a splendid setting
A space will be dedicated to the organization of receptions and festive events. The unique setting of Rocher de Dabo is ideal for organizing unforgettable events.
Chouette d’Or: quality fast food place (already open)
Chouette d’Or Chalet was opened in 2018. Flanked by two terraces, this fast-food restaurant has everything you need for our visitors to eat and drink quickly, in a friendly atmosphere.